FOOD MENU
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.
APPETIZERS
Akra Fritters (Malanga)
Half Tray
$40
Full Tray
$65
Haitian Cornet
One Dozen
$25
Plantain Cup
One Dozen
$35
Toppings
Shrimp
Ground Beef
Chicken
Chicken Wings
Half Tray
$55
Full Tray
$85
Chicktay Smoked Herring
Half Tray
$40
Full Tray
$65
Mini Haitian Patties
One Dozen
$35
Protein
Chicken
Beef
Smoked Herring
Haitian Marinad (Fritters)
One Dozen
$12
MEAT - PROTEINS
Stew Chicken (Poul en Sauce)
Half Tray
$65
Full Tray
$95
Fried Meatballs (Boulet Fri)
Half Tray
$65
Full Tray
$95
Fried Pork (Griot)
Half Tray
$85
Full Tray
$100
Fried Goat (Tassot Kabrit)
Half Tray
$150
Full Tray
$250
Haitian Fried Chicken Drumstick (Poul Fri)
Half Tray
$55
Full Tray
$85
Fried Turkey (Kodenn Fri)
Half Tray
$75
Full Tray
$120
Turkey in Sauce (Kodenn en Sauce)
Half Tray
$75
Full Tray
$120
Stew Conch (Lambi)
Full Tray
$260
Lamb Chops
Full Tray
$280
SIDES
Black Rice (Diri Djondjon)
Half Tray
$95
Full Tray
$130
Diri Kole pwa Rouge
Half Tray
$75
Full Tray
$100
Veggie Fried Rice
Half Tray
$65
Full Tray
$95
Haitian Mac & Cheese
Half Tray
$55
Full Tray
$75
SALADS
Salad Russe
Half Tray
$40
Full Tray
$65
Potato Salad
Half Tray
$40
Full Tray
$65
Macaroni Salad
Half Tray
$40
Full Tray
$65
Fruit Salad
Half Tray
$45
Full Tray
$70
Fresh Salad
Half Tray
$40
Full Tray
$65
